Cheesy Loaf

This recipe was first made by Heidi and it was so good, but we struggled to find the recipe again.   I finally contacted her.   This is what we ate at the cabin recently.

Cheesy Loaf

A big loaf - round preferably, of Sourdough or other dense bread
1 lb. cheese -  any kind you prefer (I used Monterrey Jack)
1/2 -1 cup butter (I think I used 3/4 cup)
1/2 c. green onions, chopped small (optional)
2 - 3 tsp. poppy seeds

Set bread in aluminum foil that is big enough to wrap around it.

Cut loaf in checkerboard almost all the way through

Cut cheese in long cubes and insert in the slits.

Mix other ingredients.  Pour over the bread.   Wrap in foil.

Bake at 350 for 15 minutes.
Uncover and cook for an additional 10 more min.

Enjoy!