I love this marinade! You can use it for chicken as well as salmon, too. It's the marinade I made for the chicken we had at the cabin over General Conference weekend. Here are the directions for how to make the Salmon.
SALMON
Put fish on foil
Put olive oil on surface of fish (like a tablespoon)
Top with garlic salt and pepper
Put small slices of butter on top of fish and underneath
Sprinkle brown sugar, quarter inch layer over surface
Sprinkle teriyaki sauce on top
Roll up foil over fish
350 degrees for 10 minutes
CHICKEN
It depends on how much chicken you are making, and I don't really have exact measurements! I always just kind of throw it in, ha! You'll want to add some water so the chicken can really soak it all up. Marinade for at least 5 hours.
Small amount of olive oil
Garlic Salt
Pepper
Soy Sauce
Brown Sugar
Water
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