So for those of you who went to Ashley and Emily's bridal shower at Michael Davis' home you may remember eating a yummy pasta salad as the main dish. Soon afterwards I got the recipe from Michael and have made it since then. I think it's quite delicious and is a great summer dinner because it's a cold pasta dish and it's super easy. Or it's a great dish to take to a potluck dinner!
Fiesta Pasta Salad
1 Packet Hidden Valley Fiesta Ranch mix
(can be difficult to find- she's had the most luck at Wal-mart).
2 cups mayonnaise
2 cups buttermilk
Mix well and chill in refrigerator. Or you can buy Hidden Valley Southwest Chipotle Dressing.
1 ½ pkg. bowtie pasta 1 can sliced olives
1 red pepper 1 can corn
1 green pepper 1 can artichoke hearts – cut in pieces
1 bunch green onions Chicken (opt.)
1 can black beans 2-3 cups grated cheese
1 can kidney beans Tortilla chips
Cook and drain pasta. Mix together pasta, all remaining ingredients (except for cheese and tortilla chips), and dressing and refrigerate over night. Just before serving add cheese and tortilla chips.
Fiesta Pasta Salad
1 Packet Hidden Valley Fiesta Ranch mix
(can be difficult to find- she's had the most luck at Wal-mart).
2 cups mayonnaise
2 cups buttermilk
Mix well and chill in refrigerator. Or you can buy Hidden Valley Southwest Chipotle Dressing.
1 ½ pkg. bowtie pasta 1 can sliced olives
1 red pepper 1 can corn
1 green pepper 1 can artichoke hearts – cut in pieces
1 bunch green onions Chicken (opt.)
1 can black beans 2-3 cups grated cheese
1 can kidney beans Tortilla chips
Cook and drain pasta. Mix together pasta, all remaining ingredients (except for cheese and tortilla chips), and dressing and refrigerate over night. Just before serving add cheese and tortilla chips.
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