White Chocolate Chunk Cookies
1 cup coconut oil
1/2-2/3 cup brown sugar
1/2-2/3 cup honey
3 eggs, one at a time
1 tsp. vanilla
Cream together.
1 cup flour
1 1/2 cup wheat flour (I use wheat pastry flour)
1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1 cup coconut (I use unsweetened)
1/2 cup rolled oats
1 12oz. package of white chocolate chips
1/2 cup chopped almonds
bake at 375 degrees for 8-12 minutes. Cool on pan 1 minutes.
Note from my neighbor: When I make it for my family, I like to use the 1/2 cup of sugar because we are getting used to less sugar and my family doesn't seem to mind. If I make it for others, I usually use the 2/3 cup. Also, you kinda have to judge when you've added enough flour. It should be fairly stiff.
