Salmon/Chicken Marinade

I love this marinade! You can use it for chicken as well as salmon, too. It's the marinade I made for the chicken we had at the cabin over General Conference weekend. Here are the directions for how to make the Salmon.

SALMON

Put fish on foil

Put olive oil on surface of fish (like a tablespoon)

Top with garlic salt and pepper

Put small slices of butter on top of fish and underneath

Sprinkle brown sugar, quarter inch layer over surface

Sprinkle teriyaki sauce on top

Roll up foil over fish

350 degrees for 10 minutes

CHICKEN

It depends on how much chicken you are making, and I don't really have exact measurements! I always just kind of throw it in, ha! You'll want to add some water so the chicken can really soak it all up. Marinade for at least 5 hours.

Small amount of olive oil

Garlic Salt

Pepper

Soy Sauce

Brown Sugar

Water

Cheesy Loaf

This recipe was first made by Heidi and it was so good, but we struggled to find the recipe again.   I finally contacted her.   This is what we ate at the cabin recently.

Cheesy Loaf

A big loaf - round preferably, of Sourdough or other dense bread
1 lb. cheese -  any kind you prefer (I used Monterrey Jack)
1/2 -1 cup butter (I think I used 3/4 cup)
1/2 c. green onions, chopped small (optional)
2 - 3 tsp. poppy seeds

Set bread in aluminum foil that is big enough to wrap around it.

Cut loaf in checkerboard almost all the way through

Cut cheese in long cubes and insert in the slits.

Mix other ingredients.  Pour over the bread.   Wrap in foil.

Bake at 350 for 15 minutes.
Uncover and cook for an additional 10 more min.

Enjoy!