Wednesday, December 19, 2012

Artichoke Dip

1 c mayo
1 c sr cream
1 c cream cheese
3-4 cloves garlic, minced (I just use the jar kind)
1 c parmesean cheese (spaghetti kind)
2 cans artichoke hearts (in water)
OR
1 frozen chopped spinach, thawed and drained

mix, bake 350 for 25-30 mins



This is so yummy!!

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