Friday, September 7, 2012

Cafe Rio Recipe Changes

These are some new recipes for Cafe Rio.   Laura suggested I put them on the blog.


LIME/CILANTRO RICE 
3 cups cooked white rice
1 cup loosely packed cilantro
1/2 c chopped white onion
1/4 c green onion
1 1/2 T lime juice
3/4 t salt
1 t olive oil

Cook rice.   Combine all other ingredients in a blender. 
Mix with cooked rice.


CREAMY TOMATILLO DRESSING
1 packet Hidden Valley Ranch Buttermilk Dressing mix
2 T salsa verde (in a can in the Mexican section)
dash Tabasco
1/2 bunch cilantro
2 cloves garlic
3/4 c. mayonnaise
3/4 c. sour cream
1/2 c. buttermilk
juice of l lime

Blend dressing ingredients in a blender until smooth.  
Refrigerate at least several hours.

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