These are some new recipes for Cafe Rio. Laura suggested I put them on the blog.
LIME/CILANTRO RICE
3 cups cooked white rice
1 cup loosely packed cilantro
1/2 c chopped white onion
1/4 c green onion
1 1/2 T lime juice
3/4 t salt
1 t olive oil
Cook rice. Combine all other ingredients in a blender.
Mix with cooked rice.
CREAMY TOMATILLO DRESSING
1 packet Hidden Valley Ranch Buttermilk Dressing mix
2 T salsa verde (in a can in the Mexican section)
dash Tabasco
1/2 bunch cilantro
2 cloves garlic
3/4 c. mayonnaise
3/4 c. sour cream
1/2 c. buttermilk
juice of l lime
Blend dressing ingredients in a blender until smooth.
Refrigerate at least several hours.
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